Lunch Served Buffet Style

Hickory Smoked Pulled Pork Sandwich    $8.25

Thinly sliced smoked BBQ pork with bell peppers and onions

on a hoagie roll with pasta salad

Chicken with Julienne Vegetables $ 9.75

Grilled Chicken Breast with Julienne Strips of Assorted Vegetables

Served with oven Roasted Potatoes

The Chef’s Meatloaf $8.95

Meatloaf served with pan gravy with Garlic Smashed Potatoes & Green Beans

Chicken Marsala $ 9.25

Grilled Chicken Breast with Fresh Mushrooms in a Marsala Wine Sauce

Served with scalloped potatoes & the Chef’s vegetable

Roasted Pork Loin $ 9.25

Pork Loin with Herb Dressing & Gravy served with Green Beans

Baked Sole 8.95

Baked Sole with a Lemon Butter Sauce  

Served with homemade Macaroni & Cheese and the Chef’s Vegetable

Hot Roast Beef in a Wala Wala Onion Sauce $ 9.50

Top Round of Beef roasted with an Onion Sauce

with Scalloped Potatoes & a Tossed Salad

Chicken Parmesan $ 9.50

Grilled Chicken Breast with house made Marinara

Served on a Bed of Pasta with a Tossed Salad & fresh Rolls or Breads

Traditional Lasagna $ 9.25

Italian Sausage with layers of Tomato Basil Sauce, Ricotta Cheese & Fresh Mozzarella served with a Mayfair Salad & Homemade Garlic Bread

All food and beverage subject to and state/local taxes.