
Lunch Served Buffet Style
Hickory Smoked Pulled Pork Sandwich $8.25
Thinly sliced smoked BBQ pork with bell peppers and onions
on a hoagie roll with pasta salad
Chicken with Julienne Vegetables $ 9.75
Grilled Chicken Breast with Julienne Strips of Assorted Vegetables
Served with oven Roasted Potatoes
The Chef’s Meatloaf $8.95
Meatloaf served with pan gravy with Garlic Smashed Potatoes & Green Beans
Chicken Marsala $ 9.25
Grilled Chicken Breast with Fresh Mushrooms in a Marsala Wine Sauce
Served with scalloped potatoes & the Chef’s vegetable
Roasted Pork Loin $ 9.25
Pork Loin with Herb Dressing & Gravy served with Green Beans
Baked Sole 8.95
Baked Sole with a Lemon Butter Sauce
Served with homemade Macaroni & Cheese and the Chef’s Vegetable
Hot Roast Beef in a Wala Wala Onion Sauce $ 9.50
Top Round of Beef roasted with an Onion Sauce
with Scalloped Potatoes & a Tossed Salad
Chicken Parmesan $ 9.50
Grilled Chicken Breast with house made Marinara
Served on a Bed of Pasta with a Tossed Salad & fresh Rolls or Breads
Traditional Lasagna $ 9.25
Italian Sausage with layers of Tomato Basil Sauce, Ricotta Cheese & Fresh Mozzarella served with a Mayfair Salad & Homemade Garlic Bread
All food and beverage subject to and state/local taxes.