Plated Entrees

Your choice of Harvest Garden Salad or Mayfair Salad

Assorted Bread and Honey or Herb Whipped Butter

  Grilled Angus Pepper Steak $19.95

Chicken Piccata $ 16.00

Baked Sole in a White Wine Butter Sauce & Capers $16.00

 Herb Roasted Pork Loin with Cornbread Stuffing    $16.00

Steak Mudega $17.50

Chef Mark’s Barbeque Brisket $ 17.50

Texas Style Baby Back Ribs $ 16.00

Double Cut Pork Chops with an Apricot Sauce $ 17.95

Prime Rib A’jus $ 17.50

Norwegian Grilled Salmon with a Lime Aioli $ 17.50

Scalloped Potatoes, Oven Roasted or Loaded Baked Potato

Chef’s Seasonal Vegetable

 Coffee & Tea Station

Pasta

Pasta served with your choice of Salad & Assorted Breads

Cajun Shrimp Pasta $12.95

Shrimp sautéed with onions, garlic and tomatoes

With bow tie pasta in a spicy red sauce

Traditional Lasagna $ 11.50

Italian Sausage with layers of Tomato Basil Sauce, Ricotta Cheese & Fresh Mozzarella served with a Mayfair Salad & Homemade Garlic Bread

All food & beverage subject to state & local taxes.

18 % gratuity added for table service