Plated Entrees

Your Choice of Harvest Garden Salad or Caesar Salad

Assorted Rolls and Flatbreads

 

Grilled 6oz Petite Filet          $24.95

Grilled Beef Tenderloin with a Cabernet Sauce

 

Chicken Piccata              $16.50

Pan Seared Chicken Breast with Lemon Caper Cream Sauce

 

Baked Sole                 $17.95

Sole Filet Stuffed with Crab & Scallops Finished

with a Herb Cream Sauce

 

Garlic & Herb Roasted Pork Loin    $16.50

Garlic & Herb Roasted Pork Loin Seasond and Finished with a

Marsala Wine Sauce

 

St. Louis Baby Back Ribs      $19.95

Smoked with a Dry Rub and Finished with a Hickory Sauce

 

Prime Rib Au’ jus             $21.95

Spit Roasted Prime Rib with Horseradish Sauce & Au’ jus

 

North Atlantic Salmon       $19.95

Pan Seared Salmon with Dill Cream Sauce & Fresh Fruit Relish

 

Three Leaves Chicken        $18.95

Boneless Chicken Breast Stuffed with Proscuito, Aromatic Herbs, Jarelsburg Swiss,

Roasted and Finished with a Sage & Brandy Cream Sauce

 

Included:

Roasted Red Garlic Mashed Potatoes, Orzo Pasta or Gratin Potatoes,

Chef’s Seasonal Vegetables,

Coffee and Tea Staion

Minimum parties of 20 people

All food and beverage subject to state/local tax.   09