Appetizers
| Smoked Chicken Quesadillas - Served with Roasted Chipotle Mayonnaise - $200 for 100 pieces | Toasted Cannelloni - Served with a Zesty Homemade Marinara - $150 for 100 pieces |
| Stuffed Mushrooms with Crab Meat - Served with a Garlic Cream Sauce - $175 for 100 pieces | Coconut Chicken Strips - Served with Mango Chutney - $175 for 100 pieces |
| Chicken Satay - Skewers of Marinated Chicken - With Peanut Dipping Suace - $150 for 100 skewers | Burgundy or Swedish Meatballs - Bite Size Meatballs with your choice of sauce - $150 for 200 pieces |
| Bleu Shrimp - Sauteed Shrimp with a Cognac Bleu Cheese Sauce - $225 for 100 pieces | North Atlantic Smoked Salmon - Capers, Egg, Red Onion, Crackers & Toast Points - $185 per side |
| Toasted Ravioli - A St Louis Tradition - Served with a Zesty Homemade Marinara - $100 for 200 pieces | Bruschetta with Sun Dried Tomatoes - Crusty Bread Sliced & Grilled topped with a Sun Dried Tomato Pesto with Feta Cheese - $200 for 100 pieces |
| Petite Potato Boat - Topped with Hickory Smoked Pulled Pork Wedges - $175 for 100 pieces | Jumbo Shrimp Cocktail - (21-25 ct) with Cocktail Sauce & Lemon - $255 for 100 pieces |
| Mini Crab Cakes - Our House Specialty! - Crab Mixed with a Perfect Blend of Herbs & Spices - Served with Roasted Garlic Aioli - $225 for 100 pieces | Polenta Crusted Brie - Served with an Apple Chutney - $200 for 100 pieces |
| Imported & Domestic Cheese Display - Served with Imported Crackers - Hand Crafted Baguettes - $2.50 per person | Sun Dried Tomato Torte - A blend of cheeses, Scallions & Sesame - Served with Vegetables & Toast Points - $2.50 per person |
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All Food & Beverage subject to state & local taxes |
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